Fontana Forni Mangiafuoco Wood-Fired Pizza Oven | Free US Shipping
Fontana Forni Mangiafuoco Wood-Fired Pizza Oven | Free US Shipping Original price was: $600.00.Current price is: $345.00.
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Fontana Forni Marinara Wood-Fired Pizza Oven – | Free US Shipping
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Gozney Dome Outdoor Multi-Fuel Pizza Oven | Free US Shipping

Original price was: $1,700.00.Current price is: $1,012.50.

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Description

Dome is the world’s most thoughtfully designed outdoor pizza oven. Expertly engineered and designed down to the last detail, it works effortlessly for both beginners and chefs, reaching temperatures in excess of 950ºF so you can cook pizza in 60 seconds. Dome easily switches between wood or the rolling gas flame and holds its heat, so you can experience better-than-restaurant-quality pizza in your own backyard. And next-level pizza is just the beginning—with Dome accessories you can roast, smoke, steam, and bake. Dome is ready to cook right out of the box, and accessory-ready for all kinds of culinary adventures. Oven external dimensions: 26 “ H x 24.8 “ D x 28.8 “ W Weight: 128lb ( 150lb in packaging) Oven mouth is 4.7″ tall and 16.1 ” wide Dome is only suitable for use indoors with gas fuel when correctly ventilated to atmosphere. For a guide on correct extraction for Gozney Dome, please see download here. Please note, this is guidance on 128lb ( 150lb in packaging). Always check your local codes and regulations prior to purchase and usage. Flex Fire Multi-Fuel We believe wood-fired cooking is best, for taste and experience. The Dual Fuel model offers you the convenience of a built-in gas burner, allowing you to easily switch between fuel types and reach 950°F – all at the turn of a dial. Door sold as additional accessory. Neapolitan pizza Using commercial grade materials, The Dome is built to the exact ratios of a restaurant pizza oven. It means you can become a Neapolitan Pro in no time at all. To take your pizzas to the next level, add the Neapolitan Archway accessory, designed to retain more heat in the oven for even faster cooking. Perfect for high hydration doughs and mastering the leopard spotting on your crusts.

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